Deep and darkly colored with intense aromas of warm blackberries, black cherry, mountain sage and cocoa that lead to concentrated flavors of plum and blueberries, silky chocolate mousse and a touch of fresh dark roasted coffee bean.
A blend of primarily Cabernet, with equal parts Malbec, Petite Verdot and Syrah, the 2012 Antonia offers complex aromas of raspberries, black currants and violets, accented with a hint of baking spices and dark-roasted coffee. On the palate, supple tannins add weight and structure, supporting robust flavors of deep-purple plum and ripe boysenberry. Elegantly integrated notes of vanilla, toasted oak and allspice add depth and character, and lead to a lingering finish of rich Earl Grey tea.
Four Seasons Red Spring Selection
Four Seasons Mix Spring Selection
Antionia is a club exclusive selection and is only available for purchase by Four Seasons members.
Deep color and intense aromas of blackberries and cocoa powder lead to lush flavors of fresh blue and blackberries, warm earth, brown spice and roasted coffee bean. Tight clusters of tiny berries give our Cabernet unprecedented density, weight and richness, with a velvety texture that draws to a long smooth finish of blueberries and dark chocolate.
Engaging aromas of violets, berries and fruitwood smoke are followed by concentrated, round flavors of deep black cherry, fresh blackberry, clove, spice, and cocoa. This Syrah has a lush, opulent texture and long finish and is exceptionally well-balanced.
Aromas of citrus, lemon grass, ginger and honey suckle burst from the glass. The round and focused palate is accentuated with delicately woven layers of ruby grapefruit, kiwi, white peaches and orange zest followed by a bit of flinty minerality.
This lively garnet rosé, made predominantly from Syrah, exudes fragrant aromas of red currents, cranberries and orange zest, with nuances of spicy earth. On the palate, flavors of red raspberry and strawberries with cream are balanced by bright acidity that leads to a long and structured finish.