Lively aromas and flavors of granny smith and fuji apples, with bursts of citrus and mandarin zest leading to a vibrant and balanced finish of green apple with candied lemon peel and hints of lemon oil. Smooth and creamy in texture with bright acidity and a flinty minerality, this is a well-balanced and character-rich Chardonnay.
Aromas of pineapple, lemon grass, fresh shaved ginger and honeysuckle burst from the glass. The round palate is accentuated with delicately woven layers of yellow nectarine, a hint of tart mandarin and Meyer lemon zest, followed by a bit of wet-stone minerality. Maintaining both bright mid-palate acidity and a full, rich mouthfeel, this quenching Sauvignon Blanc is the perfect complement for warm weather fare.
This lively garnet rosé, made predominantly from Syrah, exudes fragrant aromas of red currents, cranberries and orange zest, with nuances of spicy earth. On the palate, flavors of red raspberry and strawberries with cream are balanced by bright acidity that leads to a long and structured finish.
Deep, dark color; intense aromas and concentrated flavors of red raspberry, black plum and huckleberry, semi-sweet chocolate with a touch of cinnamon and coriander. Structured, dense and powerful, yet beautifully balanced, this Zinfandel carries both gravitas and grace.
Deep color and intense aromas of blackberries and cocoa powder lead to lush flavors of fresh blue and blackberries, warm earth, brown spice and roasted coffee bean. Tight clusters of tiny berries give our Cabernet unprecedented density, weight and richness, with a velvety texture that draws to a long smooth finish of blueberries and dark chocolate.
Engaging aromas of violets, blackberries and a hint of smoke are followed by concentrated flavors of ripe blueberry, clove, spice and espresso with undertones of earth and graphite. This deep, concentrated Syrah has an opulent texture, long finish and is exceptionally well-balanced.
Four Seasons Fall Club Selection (for both club options)
A blend of primarily Cabernet, with equal parts Malbec, Petite Verdot and Syrah, the 2012 Antonia offers complex aromas of raspberries, black currants and violets, accented with a hint of baking spices and dark-roasted coffee. On the palate, supple tannins add weight and structure, supporting robust flavors of deep-purple plum and ripe boysenberry. Elegantly integrated notes of vanilla, toasted oak and allspice add depth and character, and lead to a lingering finish of rich Earl Grey tea.