Picnic in the Park: Hog Island Oysters and Sauvignon Blanc
Sunday June 18th, 12-3pm| Winery Oak Grove
$30 per guest | $20 for club members
Join us for a sun-filled afternoon of chilled oysters, refreshing Sauvignon Blanc, tasty picnic bites and live music in our enchanting Oak Grove. Hog Island Oysters will be on site, expertly shucking a thousand of their sublime Sweetwaters from Tomales Bay.
Annual Harvest Dinner with Winemaker Anne Dempsey
Saturday August 19th, 5-8pm | Cockscomb SF
$115 per guest | $95 for club members
Join us for a family-style food and wine harvest celebration at Cockscomb -- a San Francisco dining experience from acclaimed chef, Chris Cosentino. Cockscomb, in the heart of SOMA, pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery. We are celebrating our third-annual harvest dinner in SF, over dinnertime conversation with our winemaker Anne Dempsey. Our event will take place in the restaurant's private upstairs dining area, with scintillating views of the surrounding cityscape.