2016 Culinary Menus
Enjoy a relaxing food and wine pairing or full picnic lunch al fresco, or in our cozy parlor, for your group of up to forty guests. Both Oak Grove Food & Wine Pairings and Picnic Lunches include a knowledgeable Bartholomew Park Winery host, reserved picnic tables, rustic-chic table decor, glassware and eco-plates and flatware. Seasonal menus listed below. Contact liddy@bartpark.com or call 707.939.3013 for reservations.

Oak Grove Food & Wine Pairing Menu 

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Catered by Park 121, Sonoma
$60 for 2 guests, includes flight of 6 wines.

Pairing Platter
  • Laura Chenel Goat Cheese w/Olive Oil, Sonoma
  • Carneros Caves Aged Manchego, Carneros
  • Creminelli Finocchiona, Salt Lake City
  • Giant Lima Beans w/Herbs & Olive Oil, Sonoma
  • Grilled & Soy-Glazed Shiitake & Crimini Mushrooms, Sonoma
  • Castelvetrano Olives w/Chili Flakes & Orange Zest, Sonoma
  • Spiced Marcona Almonds, Sonoma

Yoga, Wine & Food Experience: Pairing Menu

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Catered by Creative Palate Works
$60 per person, includes 1 hour vinyasa yoga session, followed by a private tasting of 6 estate wines with the food pairing below.
Pairing Platter

  • Bay Shrimp, Cucumber & Dill Finger Sandwich
  • Endive w/Israeli Couscous, Artichoke, Cured Lemon & Sundried Tomato
  • Bruschetta w/Smoked Duck, Trumpet and Maitake Mushrooms & Hazelnuts
  • Truffle-Scented Cannellini Bean & Confir Garlic Puree w/Pita Toast

Picnic Lunch Menu

$32 per person
Boxed Picnic Lunch (choose 1 item from each menu section)
Main Selections
  • House-roasted turkey, cheddar, apricot fig chutney on a baguette
  • Niman ranch ham, comte cheese, dijon mustard on a baguette
  • Salami, pears, red onion confit & brie cheese on a baguette
  • Roasted portabella mushroom, goat cheese, roasted red peppers on ciabatta bread
  • Quinoa salad with almonds, cucumber, roasted red peppers, onions, scallions, feta, balsamic vinaigrette
  • Cobb salad with house-made bacon, diced turkey, hardboiled egg, tomato, pt. reyes blue cheese and red wine vinaigrette
Accompaniments
  • Orzo pasta salad with sundried tomatoes, feta, olives (sandwich accompaniment)
  • Provençal potato salad (sandwich accompaniment)
  • Fresh fruit (salad accompaniment)
Dessert Selections
  • Decadent chocolate brownie
  • Chocolate chip cookie
  • Fig crisp with walnut streusel topping